Hospitality
Crockery & Glassware Breakage
Expensing broken plates, glasses, and cutlery from the restaurant floor.
| Account Name | Type | Debit ($) | Credit ($) |
|---|---|---|---|
| Operating Supplies: Breakage | Expense (+) | 40.00 | - |
| Operating Supplies (Inventory) | Asset (-) | - | 40.00 |
💡 Accountant's Note
Crockery is often handled as an operating supply. Regular inventory counts of 'par stock' determine the monthly breakage expense.
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