Hospitality
F&B Wastage & Spoilage Recording
Adjusting inventory for food that was prepared for a buffet but not consumed and cannot be reused.
| Account Name | Type | Debit ($) | Credit ($) |
|---|---|---|---|
| F&B Waste Expense | Expense (+) | 150.00 | - |
| F&B Inventory | Asset (-) | - | 150.00 |
💡 Accountant's Note
Tracking wastage separately from COGS allows the Chef to monitor kitchen efficiency and over-production.
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