Restaurant
Staff Meal (50% Discount Policy)
An employee eats at the restaurant and pays half price per the staff discount policy.
| Account Name | Type | Debit ($) | Credit ($) |
|---|---|---|---|
| Cash in Hand | Asset (+) | 25.00 | - |
| Employee Benefits: Staff Meals | Expense (+) | 25.00 | - |
| Food Sales Revenue | Revenue (+) | - | 50.00 |
💡 Accountant's Note
The cash portion is standard revenue. The discounted 50% is an employee benefit expense — the restaurant absorbs this cost. No VAT is charged on staff meals in most Jordan interpretations.
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