Restaurant
Purchase of Raw Ingredients (Cash)
Buying fresh vegetables, meat, and dairy from a market vendor for cash.
| Account Name | Type | Debit ($) | Credit ($) |
|---|---|---|---|
| Food & Beverage Inventory | Asset (+) | 500.00 | - |
| Cash / Bank | Asset (-) | - | 500.00 |
💡 Accountant's Note
Raw ingredients are assets until used in cooking. They only become an expense (Cost of Sales) when they are consumed to produce a meal that is sold.
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