Restaurant
Petty Cash Float — Kitchen & Floor
Setting up a small cash float for daily minor purchases like spices and small supplies.
| Account Name | Type | Debit ($) | Credit ($) |
|---|---|---|---|
| Petty Cash | Asset (+) | 150.00 | - |
| Cash / Bank | Asset (-) | - | 150.00 |
💡 Accountant's Note
A petty cash float allows kitchen staff to make small urgent purchases without going through the bank. The balance stays fixed at JOD 150 unless deliberately changed.
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