Restaurant

How to Record a Dine-In Credit Card Sale Net of POS Processing Fees

Recording a table payment by card, separating the bank processing fee from food revenue and VAT.

Account NameTypeDebit ($)Credit ($)
Cash in Bank (Net)Asset (+)113.08-
Bank Processing FeesExpense (+)2.92-
Food Sales RevenueRevenue (+)-100.00
Sales Tax Payable (VAT Output 16%)Liability (+)-16.00

💡 Accountant's Note

Always record the full sale price as revenue. The bank processing fee (typically 2.5%) is a separate selling expense, not a reduction of revenue.

Practitioner & Systems Framework

💻 ERP Architecture

The POS system captures the gross card charge (JOD 116). The bank settles the net amount after deducting the merchant service charge (typically 2.5%). Record gross revenue and the fee separately — never record only the net deposit as revenue. Reconcile card settlements daily using the bank's merchant settlement report, matching each POS transaction to the bank deposit batch.

⚠️ Audit Flags

Netting processing fees against revenue understates both revenue and expenses — auditors will flag this as a misstatement. For VAT purposes, the full pre-tax amount (JOD 100) is the taxable supply — the bank fee does not reduce the VAT base. Check that the merchant fee rate matches the bank agreement and that rates haven't changed without updating the GL mapping.

📄 Required Documentation

POS transaction report, bank merchant settlement report, Bank Processing Fees ledger reconciliation to bank statements, and signed merchant agreement confirming the processing fee rate.

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QA

Expert Analysis by Qusai Ahmad

General Accountant Supervisor & IFRS Specialist

Specialized in SAP GUI automation and Middle Eastern tax compliance. Building digital tools for the next generation of finance leaders.

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Discussion & Community Questions