Restaurant
Crockery & Glassware Breakage
Expensing broken plates, glasses, and cutlery from the floor.
| Account Name | Type | Debit ($) | Credit ($) |
|---|---|---|---|
| Operating Supplies: Breakage Expense | Expense (+) | 55.00 | - |
| Operating Supplies (Inventory) | Asset (-) | - | 55.00 |
💡 Accountant's Note
Crockery is tracked as an operating supply. Regular physical counts reveal the monthly breakage rate, which is then expensed to keep inventory accurate.
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